Former Barnes resident, Diana is one of Britains' best food writers. She is immensely knowledgeable about food from around the world but she is no foodie bore. Instead her books make every recipe look inviting rather than daunting. Her latest book is all about preserving food and she covers the world finding inspiring recipes for jams, pickles, charcuterie, sauces, jellies and curds.
The White Hart Lane Shopping Evening will run between 6pm and 9pm on Tuesday December 4.