Church Road cooks with real heart, taking familiar, seasonal ingredients and presenting them in new, satisfying ways. The restaurant is run as a joint venture between long-term owner Rebecca Mascarenhas and Michelin-starred chef Phil Howard. The aim of the kitchen team, influenced by Phil's phenomenal cooking skills, is to produce immaculate, but simple, ingredient-led food. Good produce is essential to them, and they use a select group of suppliers including farmers from across the British Isles.
Rebecca and Phil are the team behind Kitchen W8 and Elystan Street, both of which have Michelin stars, so Church Road has an impressive pedigree.